Waterless Cookware
Waterless cooking is increasingly becoming a popular method of cooking. It has a number of advantages over conventional cooking. Ease of cooking, reduced time of cooking, ease of cleaning, and the taste of the cooked food are some of the reasons why their popularity is on the rise.
Waterless cookware aids in easy cooking and seems to take less time than conventional cooking. Since the heat is evenly distributed, burning or sticking is avoided. This results in the cookware being easier to clean. One need not use oil to prevent sticking in waterless cookware. And finally since the food gets cooked in its natural juices, the taste is always delicious and the food is also nutritious.
Waterless cookware is made of high grade stainless steel. This prevents the taste from the metal to leach into the food. Stainless steel is also easy to clean. Another thing with high grade stainless steel is that it does not require any coating like Teflon, which can get into food sometimes.
Another aspect of waterless cookware items is that their bottoms are machined flat. This enables more surface area to be in contact with the coils of an electric stove. This results in even distribution of heat. This even distribution prevents spots that can burn the food. Foods are cooked with their own natural juices in waterless cookware. This means that the vitamins and minerals are retained. Since vegetables already contain a large quantity of water, there is no need to add water in waterless cookware. Water is released from the vegetables on cooking and is turned into steam. The steam is contained in the pot with the use of a lid. The steam actually helps in the entire process of waterless cooking.
Once the steam is sufficient, a whistle notifies the cook, during which point you can turn off the heat. This way you tend to save energy and time too. One can find a number of online resources, which can equip you with the basics of waterless cookware. You can also find more about them from your friends or family members, who can give you valuable information on waterless cooking.
Cookware provides detailed information on Cookware, Cast Iron Cookware, Stainless Steel Cookware, Cookware Sets and more. Cookware is affiliated with Paper Chef Hats.
Article Source: http://EzineArticles.com/?expert=Peter_Emerson
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=d9b1e271-067a-401f-a27f-785cc7ef6b8b)
Types of Microwave Safe Cookware
Microwave cooking has become a popular way of preparing meals in today's fast pace world. There are many recipes circulating that allow you to prepare entire meals all within your microwave. The key to preparing your meals properly however, is to make sure that you purchase microwave safe cookware that is safe to use in a microwave oven.
Not all materials are considered microwave friendly. Some materials simply do not cook meals evenly in the microwave, while others pose potential risks if used when cooking. Fortunately, there is a large selection of microwave safe cookware to choose from, so you should have no problem finding containers that you can use in your microwave.
The most popular forms of microwave safe cookware are heat-resistant glass, ceramic glass, unglazed dinnerware, and some plastics. Choosing the right plastic can be a bit tricky, since a plastic that is too thin and flimsy can melt when microwaved and thick, heavy-duty plastic can cause damage to your microwave as well as become damaged itself when placed in a hot microwave oven.
Fortunately, since microwaving food has become so popular, many manufacturers are making microwave safe containers that are made from plastics that have been proven to do well when used in microwave cooking. When purchasing plastic containers that you plan on using in the microwave, read the package and make sure that the container specifically states that the product is indeed microwave safe cookware.
There are certain materials that should not be used in the microwave. Metal cookware, glass cookware that contains metal parts, dinnerware that is glazed and crystal or cut glass are not considered to be microwave safe cookware and should not be used when preparing your meals in the microwave. If you are planning on serving your meals in these types of dishes, you should first prepare your meal in a microwave safe container and then transfer it to your serving dish for serving.
Finding microwave safe cookware is easy. There are many styles and options available to you, so should be be able to find cookware that offers exactly what you are looking for without any difficulty. When purchasing your containers, look for the label that states it is microwave safe. And if you have any doubt as to whether a container is safe for microwave cooking or not, avoid using it and instead use a container you know for a fact is safe.
Article by Camilla Bertelsen and the owner of http://microwavecookwareblog.com
Article Source: http://EzineArticles.com/?expert=Camilla_Bertelsen
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=b37b582b-42b6-4c99-bb1a-bae761b8f1d5)
Subscribe to:
Posts (Atom)
