Cookware -- From Stainless Steel Pans to Cast Iron and Anodiz

Sphere: Related Content

Cookware runs the gamut -- from stainless steel to cast iron to anodized aluminum, copper and coated cast iron -- and many more.

Rita's got some favorite cookware that she recommends. Her enamel coated cookware, the 100 year old cast iron skillet handed down from her mother and the new anodized aluminum pans.

Cookware sets will be big gifts this Christmas and all year long for birthdays and other occasions. What's the difference between professional sets and affordable discount sets? In this video Rita tells you what to look for when shopping for pots and pans.

Reblog this post [with Zemanta]

1 comment:

  1. Hi there

    Top quality stainless steel cookware is fabulous for cooking with. As long as it has a thick bottom and is made from 18/10 stainless steel, it will cook well and evenly.